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| 10. |  | CASTRO, L. A. S. de. Ameixa: produção. Brasília, DF: Embrapa Informação Tecnológica; Pelotas: Embrapa Clima Temperado, 2003. 115 p. (Série Frutas do Brasil, 43). Autores: RASEIRA, A.; CAMPOS, A. D.; MEDEIROS, A. R. M. de; NAKASU, B. H.; FLORES, C. A.; GOMES, C. B.; FREIRE, C. J. da S.; CAMELLATTO, D.; CARVALHO, F. L. C.; HERTER, F. G.; FORTES, G. R. de L. MADAIL, J. C. M.; VENDRUSCOLO, J. L. S.;...| Biblioteca(s): Embrapa Pantanal; Embrapa Semiárido; Embrapa Unidades Centrais. |
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| Registros recuperados : 283 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
12/04/2016 |
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Data da última atualização: |
18/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
RIBEIRO, S. C.; CASTELO, A. S.; SILVA, B. M. P. da; CUNHA, A. da S.; PROIETTI JÚNIOR, A. A.; YOSHIOKA, E. T. O. |
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Afiliação: |
SUZANA CORDEIRO RIBEIRO, UNIFAP; ANTONIELSON SILVA CASTELO, CPAF-AP; BRUNA MARJARA PICANÇO DA SILVA, CPAF-AP; ANDREZA DA SILVA CUNHA, CPAF-AP; ALDO APARECIDO PROIETTI JÚNIOR, UNIFAP; ELIANE TIE OBA YOSHIOKA, CPAF-AP. |
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Título: |
Hematological responses of tambaqui Colossoma macropomum (Serrassalmidae) fed with diets supplemented with essential oil from Mentha piperita (Lamiaceae) and challenged with Aeromonas hydrophila. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Acta Amazonica, Manaus, v. 46, n. 1, p. 99-106, 2016. |
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DOI: |
http://dx.doi.org/10.1590/1809-4392201501284 |
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Idioma: |
Inglês |
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Conteúdo: |
In fish farmings, diseases can be reduced by using immunostimulants. The aim of this study was to evaluate the immunostimulant potential of Mentha piperita in tambaqui fed with 0, 0.5, 1.0 and 1.5% of oil per kg of commercial fish feed. The fish were inoculated with Aeromonas hydrophila to challenge them. Hematological and biochemical parameters were determined after 30 days of feeding and seven days after the challenge. There was no mortality and M. piperita oil did not influence fish production parameters. However, blood hemoglobin concentration (Hb) increased in the fish fed with 0.5 and 1.5% of oil per kg of diet; albumin increased in those fed with 1.0%; cholesterol increased in all groups with oil; and triglycerides increased in those fed with 0.5%. After the bacterial challenge, the fish showed decreases in Hb when fed with diet enriched with 1.5% oil per kg of diet, in mean corpuscular volume with 1.0% and in mean corpuscular hemoglobin concentration with 0 and 1.5%. Protein levels increased in groups with 0 and 1.5% of oil and albumin when fed with 0 and 1.0%; cholesterol levels increased in the control group; and high levels of triglycerides were observed in the groups with 0, 0.5 and 1.5%. Thus, M. piperita essential oil promoted hematological alterations in tambaqui and can be recommended in diets containing up to 1.0% per kg, because of the minimal physiological modifications caused. However, additional studies are necessary to obtain more information regarding to the physiological effects of this immunostimulant. MenosIn fish farmings, diseases can be reduced by using immunostimulants. The aim of this study was to evaluate the immunostimulant potential of Mentha piperita in tambaqui fed with 0, 0.5, 1.0 and 1.5% of oil per kg of commercial fish feed. The fish were inoculated with Aeromonas hydrophila to challenge them. Hematological and biochemical parameters were determined after 30 days of feeding and seven days after the challenge. There was no mortality and M. piperita oil did not influence fish production parameters. However, blood hemoglobin concentration (Hb) increased in the fish fed with 0.5 and 1.5% of oil per kg of diet; albumin increased in those fed with 1.0%; cholesterol increased in all groups with oil; and triglycerides increased in those fed with 0.5%. After the bacterial challenge, the fish showed decreases in Hb when fed with diet enriched with 1.5% oil per kg of diet, in mean corpuscular volume with 1.0% and in mean corpuscular hemoglobin concentration with 0 and 1.5%. Protein levels increased in groups with 0 and 1.5% of oil and albumin when fed with 0 and 1.0%; cholesterol levels increased in the control group; and high levels of triglycerides were observed in the groups with 0, 0.5 and 1.5%. Thus, M. piperita essential oil promoted hematological alterations in tambaqui and can be recommended in diets containing up to 1.0% per kg, because of the minimal physiological modifications caused. However, additional studies are necessary to obtain more information regarding ... Mostrar Tudo |
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Palavras-Chave: |
Bacterial challenge; Natural product. |
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Thesagro: |
Peixe de água doce. |
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Thesaurus NAL: |
biochemistry; freshwater fish; immune system. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142267/1/CPAF-AP-2016-Hematological-responses-of-tambaqui.pdf
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Marc: |
LEADER 02482naa a2200265 a 4500
001 2043236
005 2022-10-18
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1809-4392201501284$2DOI
100 1 $aRIBEIRO, S. C.
245 $aHematological responses of tambaqui Colossoma macropomum (Serrassalmidae) fed with diets supplemented with essential oil from Mentha piperita (Lamiaceae) and challenged with Aeromonas hydrophila.$h[electronic resource]
260 $c2016
520 $aIn fish farmings, diseases can be reduced by using immunostimulants. The aim of this study was to evaluate the immunostimulant potential of Mentha piperita in tambaqui fed with 0, 0.5, 1.0 and 1.5% of oil per kg of commercial fish feed. The fish were inoculated with Aeromonas hydrophila to challenge them. Hematological and biochemical parameters were determined after 30 days of feeding and seven days after the challenge. There was no mortality and M. piperita oil did not influence fish production parameters. However, blood hemoglobin concentration (Hb) increased in the fish fed with 0.5 and 1.5% of oil per kg of diet; albumin increased in those fed with 1.0%; cholesterol increased in all groups with oil; and triglycerides increased in those fed with 0.5%. After the bacterial challenge, the fish showed decreases in Hb when fed with diet enriched with 1.5% oil per kg of diet, in mean corpuscular volume with 1.0% and in mean corpuscular hemoglobin concentration with 0 and 1.5%. Protein levels increased in groups with 0 and 1.5% of oil and albumin when fed with 0 and 1.0%; cholesterol levels increased in the control group; and high levels of triglycerides were observed in the groups with 0, 0.5 and 1.5%. Thus, M. piperita essential oil promoted hematological alterations in tambaqui and can be recommended in diets containing up to 1.0% per kg, because of the minimal physiological modifications caused. However, additional studies are necessary to obtain more information regarding to the physiological effects of this immunostimulant.
650 $abiochemistry
650 $afreshwater fish
650 $aimmune system
650 $aPeixe de água doce
653 $aBacterial challenge
653 $aNatural product
700 1 $aCASTELO, A. S.
700 1 $aSILVA, B. M. P. da
700 1 $aCUNHA, A. da S.
700 1 $aPROIETTI JÚNIOR, A. A.
700 1 $aYOSHIOKA, E. T. O.
773 $tActa Amazonica, Manaus$gv. 46, n. 1, p. 99-106, 2016.
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Embrapa Amapá (CPAF-AP) |
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